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Blanc De Blancs Brut

1999 Champagne Chardonnay

Billecart-Salmon Blanc De Blancs Brut from the renowned Champagne region is a true representation of the elegance and refinement that Chardonnay can achieve. This exquisite 1999 vintage showcases a bright, pale golden hue, hinting at the wine's vibrant character. On the palate, it expresses a beautiful harmony with its medium-bodied profile and high acidity, providing a refreshing and mouthwatering experience. The fruit intensity is prominent, offering delightful notes of green apple, citrus zest, and subtle hints of white floral aromas. The wine's crispness is beautifully balanced by its well-structured, firm texture, making it an exceptional choice for celebration or pairing with a variety of gourmet dishes. Perfectly dry, this Champagne delights the senses and serves as a testament to Billecart-Salmon's dedication to high-quality winemaking.

Tasting notes:


White Flowers, Brioche, Lemon

White Flowers

White Flowers

Brioche

Brioche

Lemon

Lemon

Flavor profile:


Acidity Pronounced

Low Pronounced

Color Intensity Color Intensity 2

Low High

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Oak Oak 0

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Pronounced

Low Pronounced

Pairs well with:


Grilled Salmon, Roasted Salmon, Lemon Butter Scallops

Region:


Champagne
Champagne

A word synonymous with luxury, champagne is the purist's choice when it's time to celebrate. To be called champagne, a wine has to come from the Champagne region in northeastern France, about an hour from Paris. Winemakers must also follow specific rules to call their wine champagne. Only certain grapes can be used—principally Chardonnay, Pinot Noir and Pinot Meunier. Secondly, the wine needs to be made in the traditional method (méthode champenoise) involving a second fermentation in the bottle. Finally, wines have to age for a certain amount of time: 15 months for non-vintage, and 36 months for vintage. Available as white or rosé, champagne comes in a range of sweetness levels and tends to have bready, cookie-like flavors alongside fresh fruit notes of apple and pear.

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