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Blanc

2011 Corbieres White Grenache 50%, Bourboulenc 50%

Le Cabanon Blanc, a delightful expression from the Corbieres region, showcases the harmonious blend of White Grenache and Bourboulenc. This exceptional white wine offers a medium body that elegantly balances complexity and approachability, inviting you to savor each sip. The bright acidity enlivens the palate, adding a refreshing quality that enhances its overall appeal. With fruit intensity that is prominent, the wine reveals inviting notes of stone fruit and citrus, creating a vibrant flavor profile. Its dryness is well-crafted, contributing to a clean and crisp finish that makes Le Cabanon Blanc a fantastic choice for pairing with seafood dishes or enjoying on its own as a delightful aperitif.

Tasting notes:


Peach

Peach

Almond

Almond

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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