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Blacksmith

2006 Barossa Valley Cabernet Sauvignon

The Langmeil Blacksmith Cabernet Sauvignon from the esteemed Barossa Valley is a captivating red wine that showcases the region's rich viticultural heritage. This vintage, celebrated for its depth and character, presents a full-bodied experience with a high acidity that adds a refreshing lift to its profile. The fruit intensity is pronounced, revealing lush notes of blackcurrant, ripe plum, and dark cherry, harmoniously intertwined with hints of oak and subtle spice. Tannins are notably structured, providing a firm backbone that complements the wine's richness, making it an ideal companion for hearty dishes. Its deliciously dry finish adds to its overall elegance, creating a wine that is both approachable and complex, perfect for enjoying now or aging gracefully for years to come.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Oak

Oak

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Grilled Meats

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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