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Black Water

2020 Maryland Merlot, Petit Verdot, Cabernet Franc

Port Of Leonardtown Winery Black Water is a delightful red wine crafted from a blend of Merlot, Petit Verdot, and Cabernet Franc, showcasing the lush potential of Maryland's winegrowing landscape. The 2020 vintage reveals an inviting ruby hue that captivates the eye and prepares the palate for a rich tasting experience. This medium-bodied wine offers a balance of bright acidity and well-integrated tannins, delivering a smooth yet structured mouthfeel. Fruit intensity shines through with prominent notes of dark cherry and plum, complemented by subtle hints of herbal spice and earthy undertones. As a dry red, it pairs wonderfully with hearty dishes, making it an exceptional choice for both casual gatherings and elegant dinners.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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