Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Black Swan

2006 South Eastern Australia Syrah, Cabernet

The Black Swan Black Swan, a remarkable blend of Syrah and Cabernet, hails from the expansive and diverse South Eastern Australia region. This captivating red wine showcases a full-bodied profile, with vibrant acidity that adds a delightful brightness to each sip. The fruit intensity is pronounced, featuring enticing notes of ripe blackberries and dark plums intertwined with subtle hints of spice and earthiness. Tannins are notably firm, offering a structured mouthfeel that enhances the wine's complexity. With a dryness that makes it food-friendly, this vintage from 2006 exemplifies the wine-growing potential of its region, inviting you to savor its rich flavors and harmonious balance.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roast Beef, Roasted Lamb, Roast Lamb

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started