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Black Springs Shiraz

2008 South Eastern Australia Syrah

The Black Springs Black Springs Shiraz from the 2008 vintage is a captivating red wine that beautifully showcases the elegance of Syrah grown in South Eastern Australia. This full-bodied wine exudes rich and intense black fruit aromas, such as blackberry and blackcurrant, complemented by hints of spice and dark chocolate. The acidity is lively, adding a refreshing brightness that balances the wine's depth and complexity. With well-structured tannins, this Shiraz exemplifies a satisfying mouthfeel, making it wonderfully approachable yet capable of aging gracefully. Its dry profile further enhances its food-friendly characteristics, inviting pairings with grilled meats or hearty stews. This wine is a testament to the region's ability to produce outstanding varietals that reflect both the terroir and the skill of the winemaker.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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