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Black Sparrow

2010 Vermont White Blend

The Lincoln Peak Vineyard Black Sparrow is a delightful white blend from Vermont's unique winegrowing region. This 2010 vintage showcases a beautiful pale straw color that hints at its vibrant character. The wine presents a medium-bodied mouthfeel, offering a refreshing balance between lively acidity and a subtle fruit intensity that reveals notes of citrus and stone fruit. The overall profile is dry, making it a fantastic companion for a variety of dishes, enhancing the dining experience with its elegant charm. This handcrafted gem exemplifies Vermont's dedication to producing quality wines, and it is certainly a testament to the region’s potential for white varietals.

Tasting notes:


White Peach, Honey, Citrus Blossom

White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Region:


Vermont
Vermont

Vermont, nestled in the picturesque landscapes of New England, is a unique and evolving winegrowing region. Spanning rolling hills, fertile valleys, and the Green Mountains, Vermont's American Viticultural Areas (AVAs) showcase a diverse array of terroirs. The cool, crisp air from Lake Champlain and the surrounding mountains plays a major role in moderating Vermont's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in these conditions, producing elegant and refined wines, while further inland, vineyards take advantage of slightly warmer microclimates to cultivate heartier, more robust varieties. This variety of conditions enables Vermont to produce a wide range of wine styles, each reflective of the state's unique growing regions.

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