Discover wines tailored to your taste

Take the Quiz

Black Opal Shiraz

2006 South Eastern Australia Syrah

The 2006 Black Opal Shiraz from South Eastern Australia is a captivating red wine that embodies the bold character of the Syrah varietal. With its deep ruby hue, this wine immediately draws you in. On the palate, it showcases a medium body that balances well with its bright acidity, enhancing the overall drinking experience. The fruit intensity is prominent, offering rich flavors of ripe blackberries and plums, accented by subtle notes of spice and oak that lend complexity. The tannins are medium, providing a smooth structure that complements the wine's vibrant fruit profile. This Shiraz presents a well-rounded, off-dry finish, making it an ideal pairing for hearty dishes or enjoyed on its own.

Tasting notes:


Blackberry, Black Pepper, Plum

Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Oak Oak 3

Low High

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 2

Low High

Tannin Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz