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Black Opal Shiraz

2005 South Eastern Australia Syrah

The Black Opal Black Opal Shiraz from the 2005 vintage is a fantastic representation of Syrah from the South Eastern Australia region. This wine boasts a rich red color, immediately drawing the eye and setting the stage for its delightful characteristics. On the palate, it presents a full-bodied experience with vibrant acidity that keeps it lively and refreshing. The fruit intensity is prominent, showcasing luscious dark fruit flavors such as blackberry and plum, intertwined with subtle notes of spice and earthiness. Its tannins are notably firm yet well-integrated, lending structure to the overall profile of the wine. This Shiraz is relatively dry, making it a versatile companion for a variety of hearty dishes. Enjoying a glass of Black Opal Black Opal Shiraz is truly an experience not to be missed.

Tasting notes:


Blackberry, Black Pepper, Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Oak Oak 3

Low High

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 2

Low High

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Roasted Lamb, Char-grilled Lamb Chops with Fig Sauce

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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