2003 South Eastern Australia Cabernet 51% + Merlot 49%
Black Opal By Wolf Blass is a delightful red wine from the 2003 vintage, showcasing a harmonious blend of Cabernet and Merlot, with 51% Cabernet and 49% Merlot. Hailing from the picturesque South Eastern Australia, this wine presents a captivating deep garnet hue that hints at its complexity. The body is medium, providing a pleasing structure that complements its smooth character. A bright acidity adds freshness, enhancing the overall balance. The fruit intensity is prominent, revealing ripe blackcurrant and plum flavors, elegantly intertwined with subtle notes of chocolate and spice. The tannins are notable yet soft, ensuring a graceful mouthfeel that invites you back for another sip. This wine is crafted to be dry, allowing the fruity essence to shine while maintaining a refined finish that lingers on the palate. Enjoy Black Opal with hearty dishes or on its own, making it a versatile choice for any occasion.
Black Opal By Wolf Blass is a delightful red wine from the 2003 vintage, showcasing a harmonious blend of Cabernet and Merlot, with 51% Cabernet and 49% Merlot. Hailing from the picturesque South Eastern Australia, this wine presents a captivating deep garnet hue that hints at its complexity. The body is medium, providing a pleasing structure that complements its smooth character. A bright acidity adds freshness, enhancing the overall balance. The fruit intensity is prominent, revealing ripe blackcurrant and plum flavors, elegantly intertwined with subtle notes of chocolate and spice. The tannins are notable yet soft, ensuring a graceful mouthfeel that invites you back for another sip. This wine is crafted to be dry, allowing the fruity essence to shine while maintaining a refined finish that lingers on the palate. Enjoy Black Opal with hearty dishes or on its own, making it a versatile choice for any occasion.
