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Black Mamba

2010 Snake River Valley Red Blend

The 2010 Coiled Black Mamba is a captivating red blend hailing from the esteemed Snake River Valley, a region renowned for its unique microclimate and rich terroir that beautifully influences the character of its wines. This striking red features a deep crimson color, enticing the eye and inviting exploration. On the palate, it exhibits a medium to full-bodied profile, harmoniously balanced with vibrant acidity and a noticeable yet elegant structure of tannins. The fruit intensity unfolds with prominent notes of dark berries, plums, and a hint of spice, creating a layered and complex experience. An ideal food-friendly choice, this wine maintains a dry profile that accentuates its bold flavors, making it a delightful companion for hearty dishes or a stand-alone indulgence. The Coiled Black Mamba captures the essence of its origin, delivering an unforgettable tasting experience that reflects the artistry and dedication of its winemakers.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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