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Black Label

South Eastern Australia Shiraz

The Mcguigan Black Label Shiraz from South Eastern Australia is a vibrant red wine that showcases a perfect harmony of body, acidity, fruit intensity, tannins, and dryness. This Shiraz offers a full body that envelops the palate with rich flavors and a velvety texture. The acidity in this wine balances the fruit intensity beautifully, creating a smooth and well-rounded drinking experience. The tannins are firm yet elegant, adding structure to the wine without overpowering its fruity character. The dryness in the Mcguigan Black Label Shiraz is spot on, making it a versatile and food-friendly choice for any occasion.

Tasting notes:

Blackberry

Black Pepper

Plum

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Barbecued Ribs, Grilled Lamb, Grilled Meats

Region:

South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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