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Black Guts

2004 Barossa Valley Shiraz

Rusden Black Guts is a captivating Shiraz from the esteemed Barossa Valley, showcasing the region's exceptional winemaking prowess. This wine delivers a full-bodied experience, with a depth of flavor that envelops the palate. Its acidity is bright and lively, providing a refreshing balance to the rich and powerful fruit intensity that bursts with notes of dark berries and plums. Tannins are notably structured, contributing to a robust mouthfeel that promises aging potential while being approachable now. As a dry wine, it aligns beautifully with a variety of foods, making it a fantastic choice for gatherings or moments of quiet indulgence. The 2004 vintage reflects the enduring quality characteristic of the Barossa Valley, making this wine a remarkable addition to any collection.

Tasting notes:


Chocolate

Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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