Black Clay

2013 Barossa Valley Shiraz

The St Hallett Black Clay Shiraz from the exceptional 2013 vintage showcases the splendid character of the Barossa Valley, a renowned winegrowing region celebrated for its bold reds. This full-bodied red wine captivates the senses with its vibrant deep ruby color, exuding an intense fruit-forward profile that highlights luscious dark berries and plums, intertwined with hints of spice and earthy undertones. The high acidity adds a refreshing brightness to the palate, while the firm tannins provide a structured backbone, enhancing the wine's complexity and longevity. This captivating Shiraz is a perfect companion for hearty dishes, making it an inviting choice for any gathering or a cozy evening at home. Enjoy its mouthwatering qualities and the essence of the Barossa Valley with every sip.

Tasting notes:

Chocolate

Blackberry

Black Pepper

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Barbecued Ribs, Lamb Chops, BBQ Pork Ribs

Region:

South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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