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Black Cabernet

2006 South Eastern Australia Cabernet Sauvignon, Merlot

Black Opal Black Cabernet from the 2006 vintage is a captivating red blend featuring a harmonious combination of Cabernet Sauvignon and Merlot. This wine showcases a medium-bodied profile that beautifully balances richness with elegance, making it an approachable choice for various occasions. Its acidity is pronounced, adding a refreshing quality that brightens the overall tasting experience. The fruit intensity is prominent, revealing luscious notes of dark berries intertwined with hints of plum and blackcurrant, enveloping the palate in delightful flavors. Tannins are notably structured, providing a firm backbone while remaining soft enough for immediate enjoyment. Additionally, this inventive blend leans towards dryness, appealing to those who appreciate a wine that complements a range of dishes. Sourced from the esteemed region of South Eastern Australia, Black Opal Black Cabernet is both a crowd-pleaser and a testament to the craftsmanship of Australian winemaking.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Roasted Lamb, Roast Lamb

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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