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Black Cab

Texas Red Blend

Water 2 Wine Black Cab is a captivating red blend from the heart of Texas, showcasing a beautiful deep crimson hue that entices the eye. This wine offers a rich and full-bodied experience, enveloping the palate with well-rounded flavors of dark fruit and subtle hints of spice. The acidity is lively and refreshing, providing a lovely balance that complements its bold character. Tannins are firm yet smooth, adding structure without overpowering the wine's approachable nature. As a dry option, it invites pairing with hearty dishes or an enjoyable evening among friends, making it a delightful choice for any occasion. The unique terroir of Texas shines through in this blend, making it a stand-out representation of the region's burgeoning wine scene.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


Texas
Texas

Texas, one of the most expansive winegrowing regions in the United States, spans over 800 miles from the Gulf Coast to the Panhandle Plains. The state's American Viticultural Areas (AVAs) encompass a wide array of terroirs, from desert landscapes to fertile hill country. The warm, dry climate is moderated by the influence of the Gulf of Mexico, which sends moist air and occasional cooling breezes inland. This helps to temper the intense daytime heat, allowing grapes to ripen slowly and develop deep, complex flavors. Cooler-climate grape varieties thrive in the higher elevations and northern parts of Texas, while further inland, bigger, bolder wines prevail. This diverse range of conditions enables Texas to produce a wide variety of wine styles, each reflective of its unique growing regions.

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