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Black Barrel Wine

Kentucky Cabernet Franc

Baker-Bird Winery Black Barrel Wine is a captivating Cabernet Franc hailing from the heart of Kentucky. This red wine showcases a medium body that offers a perfect balance of richness and approachability. The acidity is bright, contributing to its lively mouthfeel that enhances food pairings. With notable tannins that are structured yet smooth, this wine is both pleasant to sip alone and versatile at the table. The fruit intensity is prominent, revealing delightful notes of dark berries and subtle spice, culminating in a finish that is both satisfying and memorable. Whether enjoyed during a cozy evening or shared at a gathering, this wine is sure to impress with its character and depth.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Pairs well with:


Roasted Duck, Roasted Lamb, Roast Lamb

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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