Black Angus

Stellenbosch Shiraz, Cabernet Sauvignon, Cabernet Franc

The Boschendal Black Angus is a captivating red wine blending Shiraz, Cabernet Sauvignon, and Cabernet Franc grapes from the renowned Stellenbosch region. This wine embodies a full body with pronounced intensity of fruit flavors, harmoniously merging the boldness of Shiraz with the elegance of Cabernet Sauvignon and Cabernet Franc. The luscious red hue hints at the rich berry notes and spice accents that dance on the palate, creating a complex and satisfying drinking experience.

Tasting notes:

Blackberry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Barbecued Ribs, Lamb Chops

Region:

Stellenbosch

Stellenbosch is the heart and soul of South African wine, as important to the country's winemaking prestige as Napa is to the United States or Bordeaux to France. This beautiful region comprises seven sub-regions, all centered around the leafy university town of Stellenbosch. Winemaking here is influenced by the cooling sea breezes that sweep in off False Bay, and the crumbly, mineral-rich granite soils. While perhaps most famous for its beloved Pinotage, Stellenbosch also offers a diverse range of varietals, such as its impeccable Bordeaux blends, fragrant Syrah, crisp Chenin Blanc and outstanding Chardonnay.

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