Black Angus

Stellenbosch Shiraz, Cabernet Sauvignon, Merlot, Malbec

The Boschendal Black Angus is a vibrant red blend from the renowned Stellenbosch region. This exquisite wine is a harmonious combination of Shiraz, Cabernet Sauvignon, Merlot, and Malbec grapes, showcasing a rich tapestry of flavors and aromas. The palate reveals a full-body with a balanced acidity that accentuates the prominent fruit intensity, offering a luscious and complex tasting experience. The tannins are notable, adding structure and depth to this well-crafted wine, while the dry finish leaves a lasting impression of elegance and sophistication.

Tasting notes:

Blackberry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Roasted Lamb

Region:

Stellenbosch

Stellenbosch is the heart and soul of South African wine, as important to the country's winemaking prestige as Napa is to the United States or Bordeaux to France. This beautiful region comprises seven sub-regions, all centered around the leafy university town of Stellenbosch. Winemaking here is influenced by the cooling sea breezes that sweep in off False Bay, and the crumbly, mineral-rich granite soils. While perhaps most famous for its beloved Pinotage, Stellenbosch also offers a diverse range of varietals, such as its impeccable Bordeaux blends, fragrant Syrah, crisp Chenin Blanc and outstanding Chardonnay.

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