Bistro

2014 Tokaj Furmint

Tokaj Hetszolo Bistro is a delightful expression of the Furmint varietal hailing from the renowned Tokaj region. This white wine showcases a medium body that balances richness with refreshing qualities, making it incredibly versatile for pairing. Its acidity is pronounced, contributing to a lively mouthwatering experience that invigorates the palate. The fruit intensity is prominent, with enticing notes of stone fruit and honey complemented by subtle hints of floral aromas. This wine exhibits a delightful off-dry character, offering a touch of sweetness that enhances its overall appeal. With its expertly crafted profile, Tokaj Hetszolo Bistro stands out as a splendid choice for any occasion, inviting wine enthusiasts to enjoy the true essence of Tokaj.

Tasting notes:

Honey

Apricot

White Flowers

Pairs well with:

Goat Cheese, Grilled Salmon a la Plancha, Honey Mustard Grilled Chicken

Region:

Hungary

Hungary is an under-the-radar wine destination that produces a wide variety of hugely promising wines. Hungarian wine is nothing new: progressive, quality-focused winemaking has been taking place here since the days of the Roman Empire. Set back by Soviet-era state monopoly, Hungary's winemaking is back on track and continues to evolve, combining tradition with modernity. The result? Some truly unique wines made from indigenous varietals like Kadarka, Portugieser and Kékfrankos (reds), and Furmint, Ezerjó and Hárslevelű (whites). Bull's Blood (Egri Bikavér) is Hungary's most traditionally famous red, while sumptuously sweet Tokaji is the country's best-known wine export and was once considered the gold standard for dessert wine.

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