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Biscaya

2013 Burgenland Merlot, Cabernet Sauvignon, And Pinot Noir

Heidi Schrock Biscaya is a captivating red wine that beautifully exemplifies the richness of Burgenland's terroir. This exceptional blend of Merlot, Cabernet Sauvignon, and Pinot Noir showcases a full-bodied structure that envelops the palate in luxurious flavors. With a bright acidity, it maintains vibrancy while highlighting the wine’s fruit intensity, which is pronounced and inviting. The tannins are notable yet smooth, contributing to a well-rounded mouthfeel that resonates long after each sip. As a dry wine, it offers an elegant balance that makes it an excellent companion for a variety of hearty dishes or a quiet evening by the fire. This vintage from 2013 reflects the meticulous craftsmanship that Heidi Schrock is renowned for, making it a delightful choice for any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Pairs well with:


Duck Confit, Roasted Lamb, Braised Lamb Shanks

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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