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Birtokbor

Tokaj 30% Furmint/70% Harslevelu

Homoky Dorka Birtokbor is a delightful white wine hailing from the renowned Tokaj region. Crafted from a blend of 30% Furmint and 70% Harslevelu grapes, this wine offers a harmonious balance of characteristics that are sure to please the palate. With a medium body, refreshing acidity, moderate fruit intensity, subtle tannins, and a dry finish, this wine exemplifies the elegance and uniqueness of Tokaj's winemaking tradition.

Tasting notes:


Apple Pie

Apple Pie

Honey

Honey

White Peach

White Peach

Pairs well with:


Seafood, Poached Fish, Seafood Risotto

Region:


Hungary
Hungary

Hungary is an under-the-radar wine destination that produces a wide variety of hugely promising wines. Hungarian wine is nothing new: progressive, quality-focused winemaking has been taking place here since the days of the Roman Empire. Set back by Soviet-era state monopoly, Hungary's winemaking is back on track and continues to evolve, combining tradition with modernity. The result? Some truly unique wines made from indigenous varietals like Kadarka, Portugieser and Kékfrankos (reds), and Furmint, Ezerjó and Hárslevelű (whites). Bull's Blood (Egri Bikavér) is Hungary's most traditionally famous red, while sumptuously sweet Tokaji is the country's best-known wine export and was once considered the gold standard for dessert wine.

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