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Bioma

2016 Douro Red Blend

Niepoort Bioma is an exquisite red blend hailing from the renowned Douro region, embodying the essence of its unique terroir. The wine showcases a deep crimson hue, inviting you to explore its complex aromas and flavors. On the palate, it presents a full-bodied experience, supported by a high level of vibrant acidity that invigorates each sip. The fruit intensity is pronounced, delivering rich notes of blackberries and plums, complemented by subtle earthy undertones. Tannins are notable, providing structure and depth while ensuring a smooth, lingering finish. Presented in a beautifully crafted bottle, this delightful offering from the 2016 vintage stands out as a remarkable testament to the winemaking prowess of Niepoort, making it a perfect choice for any occasion.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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