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Bio Depuis 1986

2020 Limoux Chardonnay

Delmas Bio Depuis 1986 is a delightful white Chardonnay from the esteemed Limoux region, produced in 2020. This wine showcases a medium-bodied profile that is both approachable and vibrantly refreshing. Bright acidity brings a mouthwatering liveliness, perfectly balancing the prominent fruit intensity that reveals flavors of ripe stone fruit and citrus. With elegant minerality woven throughout, this Chardonnay offers a delightful experience without being overly complex, making it incredibly versatile for food pairings. As a dry wine, it captures the essence of the Limoux terroir, reflecting the region's commitment to high-quality, organic winemaking, and its well-crafted character is sure to please both casual drinkers and aficionados alike.

Tasting notes:


Lemon

Lemon

Honey

Honey

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Roasted Chicken, Roasted Herbed Chicken, Lemon Butter Scallops

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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