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Bindi Pinot Noir Composition

2009 Victoria Pinot Noir

The 2009 Bindi Bindi Pinot Noir from Victoria is a delightful expression of elegance and sophistication. This red wine showcases a medium-bodied character, complemented by vibrant acidity that brings a refreshing balance to the palate. With pronounced fruit intensity, it reveals enticing flavors of red cherries, raspberries, and subtle hints of spice, creating a harmonious profile that captivates the senses. The tannins are soft and approachable, wrapping the wine in a velvety texture that enhances its drinkability. This wine is dry, making it a versatile companion for various dishes, and its refined nature is sure to impress any Pinot Noir enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Duck Breast, Roasted Herbed Chicken, Seared Salmon

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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