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Bin 60 A

2004 South Australia Cabernet Sauvignon, Syrah

Penfolds Bin 60 A, a captivating blend of Cabernet Sauvignon and Syrah, showcases the remarkable fruit-forward character that South Australia is known for. This 2004 vintage presents a beautifully deep red hue, inviting drinkers to explore its complex aromas and flavors. The wine exhibits a full-bodied profile, balanced by pronounced acidity that invigorates the palate. Rich dark fruit notes, including blackberry and plum, intertwine gracefully with hints of spice and subtle oak, offering a delightful tasting experience. The tannins are notably firm yet refined, providing structure while allowing the vibrant fruit to shine through. This wine is exquisitely dry, making it an exceptional companion for hearty dishes or a delightful indulgence on its own.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb, Roast Lamb

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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