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Bin 50

2014 South Eastern Australia Shiraz

Lindeman's Bin 50 Shiraz from the 2014 vintage presents a captivating red hue, inviting you to delve into its delightful complexities. Originating from the esteemed South Eastern Australia region, this wine is medium-bodied, offering a harmonious balance of richness and approachability. The acidity is well-integrated, enhancing the wine's food-friendly characteristics while providing a refreshing lift. Its fruit intensity is prominent, showcasing luscious notes of ripe blackberries and plums, interwoven with hints of spices and subtle oak undertones. The tannins are notably structured, providing a satisfying backbone without overpowering the palate. This wine finishes dry, making it an excellent choice for a variety of occasions, from casual gatherings to more sophisticated dinners.

Tasting notes:


Blackberry, Black Pepper, Plum

Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Oak Oak 3

Low High

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 2

Low High

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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