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Bigfoot Red

Washington Sangiovese, Cabernet Sauvignon

Elbe Market Country Store Bigfoot Red is an intriguing blend that showcases the unique characteristics of both Sangiovese and Cabernet Sauvignon. Hailing from the picturesque Washington region, this red wine captivates the senses with its deep ruby color. On the palate, it presents a smooth and approachable body, offering a delightful balance of silky tannins that enhance its overall structure. The acidity is bright and lively, making it perfect for pairing with a variety of dishes. Aromas of ripe cherry and dark berries intertwine with subtle hints of earthiness, creating a fruit-forward essence that is both vibrant and enchanting. This wine remains delightfully dry, making it an easy choice for any occasion, whether enjoyed alone or alongside a hearty meal.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 4

Low High

Spiciness Spiciness 1

Low High

Sweetness Dry

Bone Dry Sweet

Acidity Low

Low Pronounced

Oak Oak 3

Low High

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Region:


Washington
Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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