Bigat

Monferrato Nebbiolo

The Ca Del Bric Bigat is a captivating red wine crafted from the Nebbiolo grape in the Monferrato region. Displaying a robust body, lively acidity, pronounced fruit intensity, notable tannins, and a dry finish, this Nebbiolo embodies the essence of its terroir. With its deep red hue and complex flavor profile, this wine offers a sensory journey through the rolling vineyards of Monferrato.

Tasting notes:

Rose Petal

Cherry

Leather

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Beef, Braised Lamb Shanks, Braised Pork

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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