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"Big Sur"

2012 San Luis Obispo County Pinot Noir

Paul Lato's "Big Sur" is a stunning expression of Pinot Noir from the picturesque San Luis Obispo County, showcasing the vibrant character of this remarkable varietal. This red wine presents a captivating medium body that envelops the palate, complemented by lively acidity that adds a refreshing brightness. The fruit intensity is prominent, featuring delightful notes of ripe cherries, strawberries, and subtle undertones of earthiness, which harmoniously intertwine to create a complex flavor profile. The tannins are wonderfully structured yet gentle, providing a silky texture that enhances the overall experience. Its delightful dryness further elevates the wine, making it an excellent choice for pairing with various dishes or simply savoring on its own. With its elegant balance and sophisticated charm, the 2012 vintage of Paul Lato's "Big Sur" truly captures the spirit of its growing region.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Roasted Chicken, Duck Breast, Roasted Herbed Chicken

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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