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"Big Sur"

2012 San Luis Obispo County Pinot Noir

Paul Lato's "Big Sur" is a stunning expression of Pinot Noir from the picturesque San Luis Obispo County, showcasing the vibrant character of this remarkable varietal. This red wine presents a captivating medium body that envelops the palate, complemented by lively acidity that adds a refreshing brightness. The fruit intensity is prominent, featuring delightful notes of ripe cherries, strawberries, and subtle undertones of earthiness, which harmoniously intertwine to create a complex flavor profile. The tannins are wonderfully structured yet gentle, providing a silky texture that enhances the overall experience. Its delightful dryness further elevates the wine, making it an excellent choice for pairing with various dishes or simply savoring on its own. With its elegant balance and sophisticated charm, the 2012 vintage of Paul Lato's "Big Sur" truly captures the spirit of its growing region.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Roasted Chicken, Duck Breast, Roasted Herbed Chicken

Region:


San Luis Obispo County

Wedged between the Pacific Ocean and the Santa Lucia foothills, San Luis Obispo County is one of the cool-climate jewels of the Central Coast. With its low-lying vineyards situated about five miles from the coast, this often foggy AVA produces stunning Chardonnay and Pinot Noir, as well as impressive Syrah, Grenache and Viognier. It is also making a name for itself with other aromatic white wine grapes, particularly Spain's zesty Albariño. Not only does the maritime climate here temper the California sun to create a long grape growing season, but the county is also home to shallow, complex soils that help create fruit of great winemaking potential.

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