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Big Red

South Eastern Australia Red Blend

Yellow Tail Big Red is a vibrant red blend originating from the sun-soaked region of South Eastern Australia. This delightful wine boasts a medium to full body, offering a satisfying mouthfeel that envelops the palate with warmth and richness. The acidity is moderate, providing just the right amount of liveliness to balance the wine's fruit-forward characteristics. Expect to be greeted by prominent notes of juicy red fruits, with layers of cherry and raspberry leading the charge. The tannins are soft and approachable, making this blend incredibly easy to enjoy on any occasion. With a dry profile, Yellow Tail Big Red is perfect for pairing with hearty dishes or simply enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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