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Big Legs Red

2019 New Mexico Red Blend

Big Legs Red is a captivating red blend from New Mexico's burgeoning wine scene, showcasing the unique characteristics of this diverse terroir. The 2019 vintage presents a deep ruby color that invites you to explore its rich flavors. On the palate, this wine reveals a full-bodied profile, perfectly balanced with vibrant acidity that adds a refreshing lift. The fruit intensity is prominent, offering delightful notes of dark berries and cherries, enhanced by subtle undertones of spice and earthiness. Tannins are medium, lending just the right amount of structure without overwhelming the overall harmony. This wine is crafted in a dry style, making it an excellent choice for pairing with a variety of hearty dishes or enjoying on its own for a thoroughly satisfying experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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