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Big Legs Red

2019 New Mexico Red Blend

Big Legs Red is a captivating red blend from New Mexico's burgeoning wine scene, showcasing the unique characteristics of this diverse terroir. The 2019 vintage presents a deep ruby color that invites you to explore its rich flavors. On the palate, this wine reveals a full-bodied profile, perfectly balanced with vibrant acidity that adds a refreshing lift. The fruit intensity is prominent, offering delightful notes of dark berries and cherries, enhanced by subtle undertones of spice and earthiness. Tannins are medium, lending just the right amount of structure without overwhelming the overall harmony. This wine is crafted in a dry style, making it an excellent choice for pairing with a variety of hearty dishes or enjoying on its own for a thoroughly satisfying experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


New Mexico
New Mexico

New Mexico, with its high desert landscapes and dramatic mountain ranges, offers a unique and diverse winegrowing environment in the American Southwest. The state's American Viticultural Areas (AVAs) benefit from the high altitude and the intense sunlight, which together create a significant diurnal temperature variation. This variation sharply cools the vineyards at night, tempering the daytime heat and allowing grapes to ripen slowly and develop complex flavors while retaining essential acids. The arid climate and minimal rainfall reduce the risk of vine diseases and allow vintners to control vine vigor through irrigation. Vineyards at lower elevations tend to produce bolder, more intense wines, while those at higher elevations excel in growing cooler-climate varieties, yielding more delicate and aromatic wines.

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