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Big Hat Wines

Grand Valley Cabernet Sauvignon

The Kingman Big Hat Wines offers a full-bodied experience with a robust and pronounced flavor profile. Crafted from the renowned Cabernet Sauvignon varietal, this red wine from the Grand Valley region showcases a deep red color in the glass. The wine exudes rich fruit intensity with bold black fruit flavors and hints of dark berries. The tannins are firm and notable, providing a structured backbone to the wine. Overall, this Cabernet Sauvignon is dry with a powerful presence that leaves a lasting impression.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Black Cherry

Black Cherry

Pairs well with:


Grilled Ribeye, Lamb Chops, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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