Big Claw White Wine

2013 Santa Barbara County Sauvignon Blanc, Chardonnay, Semillon

Big Claw Big Claw White Wine is a delightful blend that showcases the vibrancy of Sauvignon Blanc, the richness of Chardonnay, and the rounded texture of Semillon, all sourced from the esteemed Santa Barbara County region. This vintage offers a splendid balance of refreshing acidity and a full-bodied mouthfeel, making it a tantalizing choice for those seeking a versatile white wine. The fruit intensity is prominent, with lively notes of citrus and stone fruits that dance on the palate, complemented by subtle undertones of green herbs. Its dry profile ensures a crisp finish, leaving a mouthwatering sensation that is both inviting and invigorating. This dynamic expression of the classic varietals reflects the unique terroir of Santa Barbara, delivering a wine that is perfect for any occasion.

Tasting notes:

Citrus Blossom

Honeysuckle

White Peach

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Off Dry

Bone Dry Sweet

Pairs well with:

Poached Fish, Seafood, Lemon Butter Scallops

Region:

Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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