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Biberius

2008 Molise Red Blend

Cantine Salvatore Biberius is a captivating red blend hailing from the picturesque Molise region. This 2008 vintage dazzles the senses with its vibrant red color, inviting you to explore its rich complexity. On the palate, it presents a full-bodied experience complemented by a notable acidity that keeps the wine lively and refreshing. The fruit intensity is prominent, showcasing an array of dark fruits such as ripe blackberries and cherries, which are harmoniously balanced by subtle undertones of spice and earthiness. The tannins are well-structured, providing a firm backbone without overpowering the wine's delightful characteristics. With a dry finish, Cantine Salvatore Biberius is an exceptional choice for those who appreciate a robust and flavorful red, ideal for pairing with hearty dishes or enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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