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Bianco Jelka

2008 Collio 45% Ribolla Gialla; 35% Friulano; 20% Malvasia

Picech Bianco Jelka is a captivating white wine from the renowned Collio region, crafted with a remarkable blend of Ribolla Gialla, Friulano, and Malvasia grapes. This enchanting wine showcases a vibrant pale straw color, hinting at its refreshing nature. On the palate, it offers a delightful balance of medium-bodied richness and a bright acidity that invigorates the senses, making it incredibly food-friendly. The fruit intensity is prominent, revealing layers of citrus, stone fruit, and floral notes that exude elegance and depth. With a subtle dryness that enhances its refreshing qualities, Picech Bianco Jelka is a sophisticated choice for those who appreciate the complexity of fine whites from this picturesque winegrowing area. Its expressive personality is further complemented by gently integrated tannins, adding a touch of finesse to each sip.

Tasting notes:


White Peach

White Peach

Honey

Honey

Almond

Almond

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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