Bianco Exco La Morra Dogliani

2003 Langhe White Blend

The Azienda Agricola San Fereolo Bianco Exco La Morra from the Langhe region is a captivating white blend that beautifully showcases the terroir of this renowned area. This exquisite vintage from 2003 presents a refreshingly vibrant character, marked by a crisp acidity that invigorates the palate. With a prominent fruit intensity, it reveals delightful notes of stone fruit and citrus, creating an engaging symphony of flavors. Its mouthwatering profile makes it an excellent choice for pairing with a variety of dishes, reflecting its food-friendly nature. The winemaking techniques respect the grapes' integrity, allowing the unique characteristics of the Langhe region to shine through in each sip, making this wine a remarkable exploration of white varietals.

Tasting notes:

Honey

Almond

White Peach

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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