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Bianco Del Giglieto

Umbria Trebbiano

The Vini Della Staffa Bianco Del Giglieto showcases a delicate balance of characteristics that captivate the senses. Crafted from the Trebbiano grape in the picturesque region of Umbria, this white wine exudes a harmonious blend of flavors without overpowering the palate. It offers a smooth and refreshing body, complemented by a subtle acidity that adds a vibrant touch to each sip. The fruit intensity in this wine is moderate, allowing notes of citrus and white fruits to shine through gracefully. The overall profile is dry, making it a versatile option to pair with a variety of dishes, from light salads to seafood delicacies. A true representation of the Umbrian terroir, this wine embodies elegance and sophistication.

Tasting notes:


Green Apple

Green Apple

Citrus Blossom

Citrus Blossom

Honeysuckle

Honeysuckle

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Lemon Herb Chicken

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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