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Bianco

2010 Venezia Giulia White Blend

Schiopetto Bianco from the 2010 vintage is a delightful white blend hailing from the picturesque Venezia Giulia region. This wine captivates with its luminous pale straw color, inviting you to explore its aromatic profile. The body is medium, offering a satisfying richness that complements the wine's vibrant character. With a bright acidity that refreshes the palate, it showcases a fruit intensity that is prominent, featuring notes of ripe peach and citrus which dance gracefully on the tongue. The wine is dry, making it incredibly food-friendly and an excellent accompaniment to seafood or light pasta dishes. Schiopetto Bianco is a splendid example of the craftsmanship and terroir that Venezia Giulia has to offer, providing a delightful experience with every sip.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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