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Bestheim Reserve

2011 Alsace Pinot Blanc

The Global Wine Co Selection Bestheim Reserve is a beautiful 2011 Pinot Blanc from the renowned Alsace region, celebrated for its exquisite expression of varietals. This white wine showcases a delightful medium body that is perfectly balanced and inviting, while its uplifting acidity adds a refreshing brightness to each sip. With a prominent fruit intensity, expect luscious notes of ripe stone fruits and zesty citrus that dance on the palate, making it not only enjoyable but also versatile for pairing with various dishes. The wine is bone dry, enhancing its crisp character and making it a fantastic choice for those who appreciate a clean finish. Overall, this elegantly crafted Pinot Blanc embodies the unique terroir of Alsace, offering a delightful experience for any wine lover.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Pairs well with:


Seafood, Seafood Salad, Lemon Butter Scallops

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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