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Bernkasteler Badstube

2007 Mosel Riesling

The Weingut Wwe. Dr. H. Thanisch Bernkasteler Badstube Riesling from the Mosel region is a stunning example of a well-crafted white wine. This 2007 vintage showcases a light-bodied structure, complemented by vibrant acidity that brings a refreshing brightness to each sip. The fruit intensity is prominent, with delightful notes of crisp green apple and luscious peach intermingling with subtle hints of minerality typical of the Mosel terroir. As you savor it, you'll notice a beautifully balanced interplay between the sweetness and dryness, making it incredibly versatile and food-friendly. The overall experience is enhanced by a delicate texture that makes this Riesling a true delight for the senses.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Body Very Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Region:


Germany
Germany

Riesling is the most famous varietal in Germany, and is made in a range of styles, from dry and steely to sweet and peachy. The wines are classified according to the region as well as how much sugar is in each wine. Aside from the aromatic Riesling, you will also find subtle, refreshing whites made from local grapes like the floral Müller-Thurgau and Silvaner. Germany also produces some increasingly excellent red wine, mostly crisp and brightly fruity Pinot Noir (locally known as Spätburgunder).

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