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Berncasteler Doctor

Mosel Riesling

This exquisite Riesling from Wwe. Dr. H. Thanisch, Erben Thanisch Berncasteler Doctor in the Mosel region embodies a harmonious blend of light body, medium acidity, medium fruit intensity, delicate tannins, and a balanced dryness. With its pale white color, this wine offers a delightful sensory experience, showcasing the unique terroir of the Mosel region.

Tasting notes:

Peach, Apricot, Honey

Peach

Apricot

Honey

Flavor profile:

Body Very Light

Very Light Full

Oak Oak 4

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Tannin Pronounced

Low Pronounced

Acidity High

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Color Intensity Color Intensity 1

Low High

Pairs well with:

Spicy Food, Lobster Roll, Indian and Thai Curry

Region:

Mosel

When it comes to quality Riesling, few places can rival Germany's Mosel region. This sheer-sided valley in Germany parallels the river of the same name and is home to some of the world's steepest vineyards. Riesling grown here is prized throughout the world for its slight sweetness, perfectly balanced by crisp acidity and aromatic floral perfume. Notes of green fruit and Meyer lemon add to the pleasant tang, with mineral touches of wet slate, beeswax and—in some aged examples—even petroleum too. It is all thanks to Mosel's very cool climate. Temperatures in the summer often don't even rise above 65 degrees. This allows for a long growing season, concentrating flavors and creating beautiful acidity.

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