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Berncasteler Doctor

Mosel Riesling

This exceptional Riesling from the Mosel region embodies a delicate yet invigorating composition. The Wwe. Dr. H. Thanisch Berncasteler Doctor exudes a perfect harmony of acidity, fruit intensity, and a touch of sweetness, encapsulating the essence of the terroir with each sip. The white hue of this wine hints at the crisp and refreshing experience it offers, making it a timeless choice for those seeking elegance and finesse in a glass. The craftsmanship behind this bottle reflects the rich winemaking legacy of the Mosel, creating a truly memorable sensory journey for all who taste it.

Tasting notes:

Peach, Apricot, Honey

Peach

Apricot

Honey

Flavor profile:

Body Very Light

Very Light Full

Oak Oak 4

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Tannin Pronounced

Low Pronounced

Acidity High

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Color Intensity Color Intensity 1

Low High

Pairs well with:

Seafood, Grilled Shrimp with Garlic Butter, Chicken Tikka Masala

Region:

Mosel

When it comes to quality Riesling, few places can rival Germany's Mosel region. This sheer-sided valley in Germany parallels the river of the same name and is home to some of the world's steepest vineyards. Riesling grown here is prized throughout the world for its slight sweetness, perfectly balanced by crisp acidity and aromatic floral perfume. Notes of green fruit and Meyer lemon add to the pleasant tang, with mineral touches of wet slate, beeswax and—in some aged examples—even petroleum too. It is all thanks to Mosel's very cool climate. Temperatures in the summer often don't even rise above 65 degrees. This allows for a long growing season, concentrating flavors and creating beautiful acidity.

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