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Central Valley Sauvignon Blanc

The Berlina Sauvignon Blanc from Central Valley is a radiant expression of this highly regarded grape. This enticing white wine is a feast for the senses, offering a lively citrus bouquet with hints of fresh green apple and zesty lime. On the palate, it boasts a crisp and refreshing acidity that is perfectly balanced by a light-bodied texture, making it an ideal companion for a variety of dishes. The fruit intensity is prominent, showcasing flavors of ripe tropical fruits and fragrant gooseberries that lead to a clean, invigorating finish. A fine representation of Central Valley craftsmanship, this Sauvignon Blanc is both vibrant and approachable, sure to delight seasoned connoisseurs and casual wine enthusiasts alike.

Tasting notes:


Grapefruit

Grapefruit

Green Apple

Green Apple

Lemon

Lemon

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Salad, Caprese Salad, Fresh Garden Salad

Region:


Central Valley
Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

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