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Bergerie de Lunès

2009 Coteaux Du Languedoc Roussanne (50%) - Marsanne (50%)

The Bergerie De Lunès from the 2009 vintage is a captivating white wine from the picturesque Coteaux Du Languedoc region. This wine showcases a harmonious blend of equal parts Roussanne and Marsanne, creating a beautifully balanced profile. Its body is medium, offering a delightful mouthfeel that is both refreshing and satisfying. The acidity is bright and lively, perfectly complemented by the prominent fruit intensity that reveals enticing notes of stone fruit and citrus. This charming white is crafted with care, exhibiting a subtle richness without overwhelming the palate. Its dryness is well-defined, making it a fantastic choice for various food pairings, enhancing its versatility on the dining table. The Bergerie De Lunès is truly a lovely representation of its terroir, inviting wine lovers to savor each sip.

Tasting notes:


Honey

Honey

Almond

Almond

White Peach

White Peach

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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