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Bergerie de Lunès

2009 Coteaux Du Languedoc Syrah (60%), Grenache (40%)

Bergerie De Lunès Bergerie de Lunès is a captivating red wine from the renowned Coteaux Du Languedoc region, showcasing a beautiful blend of sixty percent Syrah and forty percent Grenache. This vintage from 2009 exhibits a full-bodied character with pronounced acidity that brings a bright liveliness to each sip. The fruit intensity is striking, revealing deep layers of dark berries, ripe plums, and hints of spice, while the tannins are notably structured, providing a firm backbone that enhances the wine's complexity. With a subtle dryness, this wine is wonderfully balanced and offers an inviting experience that pairs beautifully with a variety of hearty dishes, making it a delightful choice for any occasion.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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