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Bergerie

2011 Languedoc 65% Bourboulenc, 35% Marsanne

The Chateau Des Karantes Bergerie from the Languedoc region is a delightful white wine that showcases a harmonious blend of 65% Bourboulenc and 35% Marsanne. This vintage offers a medium-bodied profile that is both refreshing and inviting, with a bright acidity that enhances its lively character. The fruit intensity is prominent, showcasing notes of stone fruit and citrus that dance on the palate. It presents a clean, crisp mouthfeel that makes it incredibly food-friendly, perfect for pairing with seafood or light salads. The overall experience is enhanced by a dry finish, leaving a lasting impression of elegance and finesse that is characteristic of this charming wine.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Seafood, Seafood Paella

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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