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Benjamin Darnault

Minervois La Liviniere Carignan

The Nakedwines.com Benjamin Darnault is a captivating red wine hailing from the esteemed Minervois La Liviniere region, known for its rich terroir and exceptional wines. This Carignan presents a lush and generous body, offering an enticing experience for wine enthusiasts. Its acidity is vibrant yet balanced, providing a refreshing mouthfeel that enhances the overall tasting journey. The fruit intensity is prominent, showcasing luscious dark fruit flavors reminiscent of ripe blackberries and plums, perfectly complemented by subtle herbal undertones. Tannins are notable, lending structure and depth while ensuring the wine remains approachable. This delightful Carignan is dry, making it wonderfully versatile for food pairing, whether enjoyed alongside hearty dishes or simply savored on its own. In essence, it embodies the essence of Minervois La Liviniere, capturing the heart of the region in every sip.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Baking Spice

Baking Spice

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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