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Napa Valley Cabernet Sauvignon

The Benevolent Neglect Cabernet Sauvignon from Napa Valley is truly a sophisticated delight for wine enthusiasts. This stunning red wine exhibits a full-bodied character that embodies the essence of the Napa Valley terroir, renowned for producing world-class Cabernets. On the palate, it exudes pronounced dark fruit flavors, with blackcurrant and blackberry taking center stage, accompanied by subtle hints of tobacco and mocha. The wine's structure is well-defined, with notable tannins that provide a firm yet elegant grip, making every sip a luxurious experience. The acidity is perfectly balanced, offering a lively and refreshing sensation that harmonizes beautifully with the wine's intense fruit profile. This handcrafted Cabernet Sauvignon is a perfect companion for hearty meals and special occasions, showcasing the exceptional quality that Napa Valley is celebrated for. Savor each moment with this exquisite wine, confident in the knowledge that it represents the pinnacle of artisan winemaking.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb, Grilled Meats

Region:


Napa Valley
Napa Valley

Napa gained international acclaim following the Judgement of Paris in 1976, when its wines defeated its French counterparts in a blind tasting. Napa's signature wines are Cabernet Sauvignon, Merlot and various Bordeaux blends, but many other varieties, such as Pinot Noir, Zinfandel, Chardonnay and Sauvignon Blanc also thrive here. With 16 sub-AVAs and a Mediterranean climate with rich geology, Napa is a winemaker's dream. The winegrowing region runs between the Mayacamas Mountains and Vaca Mountains for 30 miles, from Calistoga to Los Carneros. Napa has a wide array of soil types for such a small region, from volcanic foothills to alluvial valley floors, which help to produce varied and complex wines.

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