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Beekeeper's Merlot

2022 Washington Merlot

The Abeja Beekeeper's Merlot is a splendid red wine from the renowned Washington region, celebrated for its impressive varietal character and impeccable craftsmanship. This full-bodied Merlot showcases a delightful balance of richness and elegance, offering a lush mouthfeel that envelops the palate with every sip. The wine's acidity is bright and refreshing, ensuring a lively experience while enhancing its overall structure. Richly saturated fruit notes take center stage, with layers of dark cherry and ripe plum mingling harmoniously. Tannins are notable yet refined, providing a firm backbone that supports the wine's luscious fruitiness. This Merlot finishes dry, leaving an inviting sense of warmth that makes it an outstanding choice for any occasion. With the artistry of Abeja behind it, the Beekeeper's Merlot reflects the rich terroir of Washington, making it a must-try for wine enthusiasts.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Mushroom Risotto, Eggplant Parmesan, BBQ Pork Ribs

Region:


Washington
Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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